Italy is a place of longing for all gourmets. We make this longing our own - we even share it - and look forward to discovering the many culinary highlights with the most famous experts around Italy. Including the classics such as truffle, wine, traditional balsamic vinegar and native olive oils with its mild effect on the body. Ham from Zibello. Cafè and barista know-how, as well as exotic species such as snails and sea urchins ... there is something for everyone.
Our seminars take us to the places of manufacture, processing and tasting. We meet experts and learn from the best.